PRICE LISTED IS DEPOSIT ONLY
 
WE ARE ACCEPTING DEPOSITS NOW FOR A BUTCHER DATE IN SPRING 2026
 
We grass-feed and grain finish on pasture with local non-GMO grain to give our beef improved flavor, marbling, and tenderness. Our cows are naturally raised without antibiotics*, hormones, or the use of pesticides on our farm. They are supplemented with non-GMO corn silage that we grow ourselves and local hay. We harvest our beef around 2 years of age when they weigh between 1000-1200 pounds, producing 100 lbs of packaged beef for a quarter cow. We will take the live animal to the butcher and you will have the ability to customize your cuts. You will pay the processor for butcher fees and pay Thompson Family Farm for the animal.  
 
Approximate price based on an 300lbs live weight/180 lbs/hanging weight/100lbs packaged beef: Price will be based on hanging weight of $5.00/lbs
Deposit: $200
Price for Quarter Cow: $900
Butcher Fee: $180
Average Total Price: $1080
 
Approximate Pounds of Meat:
100 lbs of Our Naturally Raised Beef
10 Cubic Feet of Freezer Space
Approximately 75 Meals for a Family of 4
Shipping is not available. 
 
*WE WILL PROVIDE YOU WITH A CUT SHEET SO THAT YOU CAN CUSTOMIZE YOUR CUTS WITH THE BUTCHER
Standard Beef Cuts
Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat
 
Deposits are non-refundable
 
*While our goal is to raise our animals 100% naturally we will use antibiotics very sparingly under life and death circumstances. Any animal given antibiotics will not be sold for meat until approved wait time has been met and exceeded.