Our Story
First Generation Family-Owned Business
A Family's Journey
From a suburban home with a couple 100 square feet of yard, to a farm with 58 acres of rolling pastures our small family jumped into farming with both our feet. Our first year was filled with planting, fencing, and restoring land that had been neglected for years. We started to slowly add to the farm's head count one month at a time with a cow or two here, a couple pigs, some goats, and of course a dog and cat. As our numbers grew, so did our dreams and plans for our farm. Join us as we work to grow our small farm into a faithful supplier of grass-fed, pasture-raised, and nourishing meat and products for our family, friends, and community.
About the Thompson Family
From a suburban home with a couple 100 square feet of yard, to a farm with 58 acres of rolling pastures our small family jumped into farming with both our feet. Our first year was filled with planting, fencing, and restoring land that had been neglected for years. We started to slowly add to the farm's head count one month at a time with a cow or two here, a couple pigs, some goats, and of course a dog and cat. As our numbers grew, so did our dreams and plans for our farm.
Join us as we work to grow our small farm into a faithful supplier of grass-fed, pasture-raised, and nourishing meat and products for our family, friends, and community.
Our Products
We take great pride in the quality and sustainability of our products. Our grass-fed beef is lean, tender, and flavorful. Our pasture-raised pork is raised with love and care and has a distinct flavor. Our free-range eggs are fresh and delicious. Our homemade soaps are made with natural ingredients and are gentle on your skin.