MEAT PICKUP WILL BE AT DODSON MEAT PROCESSING IN STUART, VA. AFTER PURCHASE A CUSTOMIZABLE CUT SHEET WILL BE SENT TO YOU ALONG WITH AN EXACT PICKUP DATE.
 
Our pigs are pasture-raised on open fields and free-ranged in woods. They are fed non-GMO grain, fresh veggies from our garden, and occasionally treated to fresh milk from our cow. Our pork is hormone free, antibiotic free, and raised without the use of pesticides.  We sell our hogs when they are approximately 350lbs live weight. You will recieve approximately 200 lbs of packaged pork. Final price is based off of hanging weight. 
 
Whole hog will be available April 26, 2025. Payment in full is due at pickup. (Delivery not available.)
 
Estimated Price: (price will vary slightly due to final hog weight)
Hog - $980
Butcher fee - $360
Total price - $1340
Hog price is paid to Thompson Family Farm. Butcher fee is paid directly to butcher.
 
*WE WILL PROVIDE YOU WITH A CUT SHEET SO THAT YOU CAN CUSTOMIZE YOUR CUTS WITH THE BUTCHER
Estimated Whole Hog Cuts:
25-30 lbs bacon
80-100 lbs sausage
65-75 lbs cuts (tenderloin, pork chops, boston butt, pork shoulder, ribs, uncured ham)
~10 lbs organ meats and lard