PRICE LISTED IS DEPOSIT ONLY

WE DO NOT SHIP MEAT. LOCAL PICK UP ONLY

WE ARE ACCEPTING DEPOSITS NOW FOR A BUTCHER DATE APRIL 2027

Our beef is grass-fed and grass and grain finished with local non-GMO grain.

Our cows are naturally raised without antibiotics*, hormones, or the use of pesticides on our farm.

We harvest our beef around 18 months of age when they weigh between 1000-1200 pounds, producing 175-200 lbs. of packaged beef for half a beef.

We take the animal to the butcher, and you customize your cuts. You will pay the processor for butcher fees and pay Thompson Family Farm for the animal.

Approximate price based on a 600 lbs. live weight/360lbs hanging weight/200lbs packaged beef:

Price will be based on hanging weight at $6.50/lbs.

Deposit: $400

Price for Half Cow: $2,340

Butcher Fee: $396

Average Total Price: $2,736

Approx. Price Per Pound Packaged Meat: $13/lbs.

Approximate Pounds of Meat

200bs of Our Naturally Raised Beef

20 Cubic Feet of Freezer Space

Approximately 150 Meals for a Family of 4

WE WILL PROVIDE YOU WITH A CUT SHEET SO THATYOU CAN CUSTOMIZE YOUR CUTS WITH THE BUTCHER

Standard Beef Cuts

Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat

Deposits are non-refundable

*While our goal is to raise our animals 100% naturally we will use antibiotics very sparingly under life and death circumstances. Any animal given antibiotics will not be sold for meat until approved wait time has been met and exceeded.