PRICE LISTED IS DEPOSIT ONLY
 
WE ARE ACCEPTING DEPOSITS NOW FOR A BUTCHER DATE IN SPRING 2026
 
We grass-feed and grain finish on pasture with local non-GMO grain to give our beef improved flavor, marbling, and tenderness. Our cows are naturally raised without antibiotics*, hormones, or the use of pesticides on our farm. They are supplemented with non-GMO corn silage that we grow ourselves and local hay. We harvest our beef around 2 years of age when they weigh between 1000-1200 pounds, producing approximately 200 lbs of packaged beef for a half cow. We will take the live animal to the butcher and you will have the ability to customize your cuts. You will pay the processor for butcher fees and pay Thompson Family Farm for the animal.  
 
Approximate price based on an 600 lbs live weight/360 lbs hanging weight/200 lbs packaged beef: 
Price will be based on hanging weight of $5.00/lbs 
Deposit: $400
Price for Half Cow: $1800
Butcher Fee: $360
Average Total Price: $2160
 
Approximate Pounds of Meat
200bs of Our Naturally Raised Beef
20 Cubic Feet of Freezer Space
Approximately 150 Meals for a Family of 4
 
WE WILL PROVIDE YOU WITH A CUT SHEET SO THATYOU CAN CUSTOMIZE YOUR CUTS WITH THE BUTCHER
Standard Beef Cuts
Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat
 
Deposits are non-refundable
 
*While our goal is to raise our animals 100% naturally we will use antibiotics very sparingly under life and death circumstances. Any animal given antibiotics will not be sold for meat until approved wait time has been met and exceeded.